Banquet Server The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality 1st training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and spec...
JOB DESCRIPTION Job Title: Dining Facility Manager Department: Food Services Reports to: Project Manager Supervises: Dining Facility Staff Basic Qualifications Education: High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred. Must be ServSafe certified. Must have solid work ethics. Skill(s): G...